ROUGE SOURCE

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TERROIR

Northern part of Oppède. Colluvial soils with clay and sand.

GRAPE VARIETALS

Grenache, Syrah.

SUSTAINABLE VIRTICULTURE

With planned optimization of all resources to lower the vineyard’s carbon footprint. Bee protection protocols.

TRADITIONAL WINEMAKING

Carefully planned harvesting to get optimal maturity in each plot, sorting, de-stemming and gentle press. Blending the production of several plots in order to reach a complex, fresh and elegant wine.

TERROIR

Northern part of Oppède. Colluvial soils with clay and sand.

GRAPE VARIETALS

Grenache, Syrah.

SUSTAINABLE VIRTICULTURE

With planned optimization of all resources to lower the vineyard’s carbon footprint. Bee protection protocols.

TRADITIONAL WINEMAKING

Carefully planned harvesting to get optimal maturity in each plot, sorting, de-stemming and gentle press. Blending the production of several plots in order to reach a complex, fresh and elegant wine.

TASTING NOTES

Deep red colour, ruby with purplish reflections. The nose expresses on notes of fresh, glazed spices, with nuances of ripe black fruits. On the palate, the attack is round and silky. It is a rich and elegant wine; the volume reveals an aromatic complexity of red fruits and spices. The tannins are fine, elegant and balanced. The length in the mouth foreshadows its good aging potential.

AGING POTENTIAL

6 to 7 years.

RECOMMENDED TEMPERATURE

18-20 °C.

SUGGESTED PAIRINGS

To be enjoyed with grilled meats, truffle omelet, duck breast, leg of lamb and cheeses.

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