Afterworks

50,00 

Come and enjoy a brazier-style meal prepared by LD Broche Brasero with food and wine pairings created by our team at the Mas Des Infermières Afterworks.

On the menu:

  • July 18

Brasucade of mussels
Beef skirt steak with Roquefort sauce accompanied by potatoes
Caramelized pineapple flambéed with rum

  • August 15

Squid with parsley sauce
Filet mignon with porcini mushroom sauce served with potatoes
Cheese platter

For children the rate is €25 / child. To apply the discount please enter the promo code corresponding to the number of children:
1ENFANT / 2ENFANTS / 3ENFANTS / 4ENFANTS
Please contact us for other special requests.